Fructose Free Foods was set up by Femi Omowo, Paediatric Lead Nurse at the Paediatric Gut Investigation Clinic (PGIC) through a collaborative partnership with Frusano, a leading manufacturer of special food products for people who suffer from hereditary fructose intolerance (HFI) or fructose malabsorption. The products are suitable for those who suffer from lactose malabsorption and gluten sensitivity. We specialise in offering a wide range of fructose-free foods, suitable for both children and adults.

Femi was inspired to create the brand through the necessity of parents wanting to source a fructose-free food for their children after being diagnosed with fructose intolerance.

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