Fructose Free Foods was set up by Femi Omowo, Paediatric Lead Nurse at the Paediatric Gut Investigation Clinic (PGIC) through a collaborative partnership with Frusano, a leading manufacturer of Fructose Free Foods.

The products are suitable for those who suffer from hereditary fructose intolerance (HFI) or fructose malabsorption, lactose malabsorption, and gluten sensitivity.

Femi was inspired to create the brand through the necessity of parents wanting to source a fructose-free food for their children after being diagnosed with fructose intolerance. The products are also suitable for people that desire to be healthy by eating our range of low sugar-free products.

The thought of a child or anyone not being able to enjoy everyday snacks and meals was behind the desire to create this successful partnership that offers a range of alternative food to cater to this group of children and their families. Mealtimes are an important social aspect of our lives and well-being, something everyone should enjoy and not feel excluded from. Our goal is to change that by offering a range of foods that are fructose free and tasty for your child and family to enjoy. We have something for every mealtime and offer everything including confectionery snacks, spreads, and beverages.

At the Paediatric Gut Investigation Clinic, we see and treat children of all ages with fructose intolerance and see the impact it has on a child’s well-being and happiness and their parents too. If your child is fructose intolerant and mealtimes are becoming extremely difficult, visit our range of delicious food, where you’ll find a full list of ingredients, many of which are gluten and lactose-free.

 

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