Organic Corn Sugar

Fine-grained glucose syrup made from organic corn. The alternative to crystal sugar and dextrose, especially for those with fructose intolerance.

View recipes using our Organic Corn Sugar here.


SKU: 4260137741719 Category:

Worry-free indulgence without fructose:

  • exclusive sweetness from malt sugar and dextrose
  • gluten-free
  • lactose-free
  • vegan
  • low-FODMAP

Frusano Corn Sugar can substitute table sugar in a ratio of one-to-one in most recipes, the result will be slightly less sweet. Frusano Corn Sugar, like dextrose, consists predominantly of glucose but has a far lower water content. Background: Dextrose contains up to 10% of water. The contained water is bound in the crystal structure of dextrose but is freed when the dextrose is dissolved, e.g. in a cake batter. This is the reason why often people say that dextrose makes the dough or other dishes more fluid. This is not the case with Frusano Corn Sugar.

Organic dried glucose syrup from organic corn

Volume – 250 g

Suitable for a low-fructose diet, with Fructose <0.1% and Sucrose <0.1%.

Organic dried glucose syrup (91% Dextrose, 5% Malt Sugar).

Nutrition declaration per 100g
Energy 1683kJ/402kcal
Fat 0g
of which saturates 0g
Carbohydrate 99g
of which sugars 96g
Fibre 0g
Protein 0g
Salt 0g

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