Wheat flour-free Almond Cookies

Wheat flour-free, fructose-free and lactose-free almond cookies. The combination of almond and a touch of espresso in these soft almond macaroons reminds us of a Caffè Corretto.




Enjoy care-free with fructose intolerance:

  • sweetened with dextrose (glucose)
  • lactose-free
  • wheat flour-free
Volume – 150 g

Suitable for a low-fructose diet, with Fructose < 0,2 %, and Sucrose < 1,7%


Dextrose, Almonds (37%), egg white, espresso (2%), flavour, salt.

(May contain traces of nuts.)

Nutrition declaration per 100g
Energy 1719kJ/411kcal
Fat 21.4g
of which saturates 2.2g
Carbohydrate 43.2g
of which sugars 43.0g
Fibre 4.9g
Protein 9.1g
Salt 0.2g


Without sorbitol, without sweeteners in accordance with Regulation (EC) No. 1333/2008. Glucose (Dextrose) 41,1 %.

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